Smoking Bishop

5 unpeeled oranges
1 unpeeled grapefruit
36 cloves
1/4 pound of sugar
2 bottles of red wine
1 bottle of port

Wash the fruit and oven bake until brownish.  Turn once.

Put fruit into a warmed earthenware bowl with six cloves stuck into each.

Add the sugar and pour in the wine - not the port.

Cover and leave in a warm place for a day.

Squeeze the fruit into the wine and strain.

Add the port and heat.  DO NOT BOIL!

Serve "smoking" warm.  Yield: 15 to 20 servings

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